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Thai and French Degustation Menus
The Boathouse Wine & Grill offers acclaimed wines from France and other
international major wine producing regions. Our years of experience challenge us
to find wines of interest, both from prestigious vineyards and from vineyards
little known outside their region.
Our list’s focus is consistent with the restaurant’s objective to produce the
ultimate dining experience. Together with Chef Tummanoon we have created a Thai
and a French Cuisine degustation menu, offering a unique, perfect pairing of
food and wine for your enjoyment.
Our extensive wine selection of over 700 labels allows us to customize the ideal
food and wine marriages according to diverse palates.
Our wine list offers 26 wines including Champagne, Port, sparkling and dessert
wines also available by the glass.
We have trained our waiters to anticipate Guests’ wine needs. They might
recommend classic or adventurous wine pairings to enhance your evening at
the Boathouse Wine & Grill.
Download menu in PDF
Pinyo Thippimas
Food & Beverage Manager
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Georges Ciret
Wine Director
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Tummanoon Punchun
Executive Chef
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| FRENCH DEGUSTATION MENU |
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Seafood wrapped with wonton, basil and morel mushroom shellfish
Cognac sauce
Pinot Grigio, Cortegiara by Allegrini, 2007, Italy
Seared sea-scallops and duck foie gras
sauté spinach on risotto
and Shiraz black truffle sauce
Chablis Louis Michel & Fils, 2007, France
Grilled Australian lamb chops, vegetable Provençale and Graves
thyme sauce
Château Villa Bel Air, Graves, 2003, France
Tropical fruits and soft cake with
raspberry sherbet
Muscat de Beaumes de Venise
Domaine des Bernardin, 2005, France
Menu: 1,650 Baht ++ per Guest
Menu: 3,480 Baht ++ per Guest
including a glass of wine per course
Prices subject to 10% service charge and 7% government tax
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| THAI DEGUSTATION MENU |
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 Prawns
wrapped with angel hair noodles and seafood cakes sweet tamarind
dipping
Robusto Rudera Chenin Blanc, 2006, South Africa
Rock
lobster salad, spicy lemongrass flavour
Qualitätswein Trocken, Robert Weil
Riesling, 2007, Germany
Pan-roasted
Angus beef tenderloin
flavoured with Tom Yam sauce
and hot basil sauce, sauté vegetables
Fromm, Pinot Noir, Marlborough, 2004, New Zealand
Cashew-nut ice cream,
sliced fresh mango in caramel net
Muscat de Beaumes de Venise
Domaine des Bernardin, 2005, France
Menu: 1,650 Baht ++ per Guest
Menu: 3,360 Baht ++ per Guest
including a glass of wine per course
Prices subject to 10% service charge and 7% government tax
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All prices are in Thai Baht, subject to 10% service charge and
applicable VAT
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