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Thai and French Degustation Menus
The Boathouse Wine & Grill offers acclaimed wines from France and other
international major wine producing regions. Our years of experience challenge us
to find wines of interest, both from prestigious vineyards and from vineyards
little known outside their region.
Our list’s focus is consistent with the restaurant’s objective to produce the
ultimate dining experience. Together with Chef Tummanoon we have created a Thai
and a French Cuisine degustation menu, offering a unique, perfect pairing of
food and wine for your enjoyment.
Our extensive wine selection of over 700 labels allows us to customize the ideal
food and wine marriages according to diverse palates.
Our wine list offers 26 wines including Champagne, Port, sparkling and dessert
wines also available by the glass.
We have trained our waiters to anticipate Guests’ wine needs. They might
recommend classic or adventurous wine pairings to enhance your evening at
the Boathouse Wine & Grill.
Pinyo
Thippimas
Food & Beverage Manager |
Georges Ciret
Wine Director |
Tummanoon Punchun
Executive Chef
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| FRENCH DEGUSTATION MENU |
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Pan-seared duck foie gras in puff pastry crust
Chanterelles, black truffle oil
Pinot Grigio, Cortegiara by Allegrini, 2006, Italy
Variation of three delicate ravioles,
Phuket rock lobster, wild mushrooms,
Parmigiano Reggiano cheese, morel cream sauce
La Chapelle Sauvignon Blanc, Languedoc,
2006, France
Roasted Australian Angus beef tenderloin
sauté potatoes, Pinot Noir vintage sauce
Altos la Hormigas, Malbec, 2005, Argentina
Exotic fresh fruits in tulip cup
served with vanilla ice cream
Echeverria, Sauvignon Blanc Late Harvest, 2001, Chile
Menu: 1,650 Baht ++ per Guest
Menu: 4,000 Baht ++ per Guest
including a glass of wine per course
Prices subject to 10% service charge and 7% government tax
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| THAI DEGUSTATION MENU |
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Deep-fried crab cakes
served with sweet chilli sauce
Luis Felipe Edwards, Sauvignon Blanc, 2006, Chile
Marinated King prawn with lemongrass
combined with chilli paste
Qualitätswein Trocken, Robert Weil,
Riesling, 2004, Germany
Pan-roasted rock lobster flavoured with
classic creamy red curry sauce
Fermoy Estate, Merlot, 2004, Australia
Fresh mango, crispy sticky rice bag
served with coconut ice cream
Echeverria, Sauvignon Blanc Late Harvest, 2001, Chile
Menu: 1,650 Baht ++ per Guest
Menu: 4,000 Baht ++ per Guest
including a glass of wine per course
Prices subject to 10% service charge and 7% government tax
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| COLD APPETISERS |
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PHUKET ROCK LOBSTER MARINATED
WITH BISON HERBS VODKA
wrapped with spinach, Kikkoman dressing
450
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| WARM APPETISERS |
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FRENCH DUCK FOIE GRAS “poêlé à la minute”
Cognac black truffle oil and wild mushrooms
970
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| THAI APPETISERS |
 PHLA
PED YANG
grilled sliced breast of duck combined with lemongrass, chilli and
mint lime dressing
370
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| SOUP |
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TOM
KHA GAI MAPROW ORN
chicken soup with coconut milk, lemongrass, galangal, mushrooms,
served in a coconut
330
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| FISH |
PLA
NUANG MANOW
steamed whole sea-bass in chilli, garlic and lime juice served with
steamed jasmine rice
620
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| BOATHOUSE GRILL |
KOBE BEEF RIB EYE (220gr.)
grilled Australian Wagyu Kobe rib eye
1,900
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| MEAT |
ROASTED AUSTRALIAN ANGUS RACK OF LAMB (220gr)
encrusted with mustard seeds, Oriental green herbs and thyme sauce
with vegetables
1,100
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| SEAFOOD |
PHUKET “MARSEILLE” BOUILLABAISSE
(for two Guests minimum)
“Marseille style” fish & mussels cooked in saffron pistil sauce, Aioli
roasted croutons
wine recommendation (162) La Vieille Ferme 2004 - Côtes du Lubéron-Perrin
& Fils
1,950
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| BOATHOUSE SPECIALS |
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ROASTED
AUSTRALIAN ANGUS BEEF TENDERLOIN THAI STYLE (220gr)
spicy Paneang sauce served with vegetables fried rice or jasmine rice
1,100
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POULTRY & CURRIES |
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MUSSAMAN
CURRY
chicken or beef Mussaman curry flavoured with onions, peanuts and
potatoes
640
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| PASTA |
BOATHOUSE PENNE
Parma ham, spinach, pine nuts, raisins, grated Parmigiano Reggiano
500
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VEGETARIAN CORNER |
VEGETARIAN TAPAS
spicy cake, spring rolls, mushroom and crispy tofu
330
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All prices are in Thai Baht, subject to 10% service charge and
applicable VAT
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