| Mom Tri's Boathouse Regatta at the Royal Phuket Marina restaurant |
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| Luxurious boutique hotel directly on Kata Beach, Phuket, Thailand |
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Dinner Menu, Dessert Menu, Wine list, Cocktail list, Regatta gourmet menu
Chef Jean-Noël Lumineau joined Mom Tri’s Restaurants as a consultant in September 2008. The first Maître-Cuisinier de France working in Thailand, his coveted title indicates chefs of the highest classification; there are only about 300 chefs with this title worldwide. Chef Lumineau became a member of this elite culinary association over 12 years ago. The mission of the Maîtres Cuisiniers de France is to maintain and promote the quality and prestige of French cuisine with the added goal of training and nurturing young culinary professionals. The recognition distinguishes Chef Lumineau as belonging to a renowned cultural tradition and as a professional whose technique attains the level of art.
Chef Tummanoon joined The Boathouse in 1988 and in 1994 he became the Boathouse Wine & Grill's Executive Chef. An accomplished Chef of French cuisine, Chef polished his skills regularly during month-long stays in France at several prestigious Châteaux of the noted Grand Etapes Françaises Group. Over the years, numerous appearances as Guest Chef and participation in Thai cooking exhibitions in Asia and Europe made Chef Tummanoon one of the most sought-after Chefs in Thailand. Chef started the Boathouse Cooking Classes in 1994 and very quickly they became very popular, praised by critics in such publications as the Times of London, The New York Times and the Los Angeles Times.
Mom Tri’s Boathouse Regatta has complimentary WiFi for Guests
Mom Tri’s Boathouse Regatta
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