 Boathouse Executive Chef Tummanoon Punchun has been sharing the secrets of great Thai cooking with professional Chefs and Thai food enthusiasts from around the globe for over a decade.
Every Saturday and Sunday he presides over the renowned, fun Boathouse Thai Cooking classes. In his popular workshops you will learn the secrets of cooking healthy, delicious Thai dishes and you will get plenty of hands-on experience.
Chef shows and explains the use of various Thai herbs and spices and follows with tips on selection, how best to store each ingredient and the methods of chopping dicing and pounding that precede the creation of a dish. Chef discusses recipes and demonstrates the dishes which are then cooked by the students.
 The classes start at 10:00 hrs and are followed by lunch with all students at around 13:00 hrs. Lunch is included in the course price and recipes and Boathouse apron are yours to take home.
Saturday
| Appetizer |
Mee Krob - Crispy vermicelli with prawns
Toong Tong - Fried crispy seafood bag with vegetables
|
| Salad |
Som Tum Pollamai - Spicy mixed fruit salad with dried shrimps and peanuts
Goong Ta Krai - Pan-fried prawn skewer with lemongrass |
Sunday
| Soup |
Tom Kha Gai - Herb chicken soup with coconut milk
|
| Main Course |
Geng Ped Yang - Red curry with duck
|
| Seafood |
Pad Thai Talay - Stir-fried Thai noodles with seafood
Poo Pad Pong Karlee - Crab with yellow curry powder
|
| Dessert |
Sticky rice with fresh mango |
Participants will receive a Boathouse cooking certificate as a memento.
Price:
2 day course 3,500 Baht ++ / Guest
1 day course 2,200 Baht ++ / Guest
Price includes lunch apron, recipes and certificate. Excluding 10% service charge and 7% government tax.
Kindly book in advance Tel 076 330 015 or click here
"Chef Tummanoon is not the type who seeks to mystify or turn
cooking into an art form for a select few. Quite the opposite, in
fact. He delights in showing just how simple Thai cooking is,
dashing off a culinary gem in a few minutes."
Peter Malherbe
Sunday Times, South Africa
"Punchun’s classes have a hands-on style that enable everyone
to feel ready to be a sous- chef by the end of each day."
Erika Lenkert
Mercury News, San Francisco
Recipes: Chef Tummanoon Punchun
Photography: Luca Invernizzi Tettoni
Introduction: William Warren
Book Format: Soft cover
Price: 250 Baht
Gourmet Executive Chef Tummanoon has taken some of the most delicious Thai dishes and added his own personal touch to the
recipes in this famous Boathouse Wine & Grill Restaurant’s
collection.
Each of the 35 recipes has step-by-step instructions and has been
selected for ease of preparation and adaptability to Western
kitchens.
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